A Guide to Lin Asian Bar’s Must-Try Dishes in Austin

When it comes to Chinese restaurants in Austin, Lin Asian Bar + Dim Sum stands out for its innovative take on classic dishes. Situated at 1203 W 6th St, this spot from Chef Ling Qi Wu – often called Austin’s “empress of Chinese dining” – offers a menu that fuses Szechuan spice with local influences. If you’re planning a visit, here’s your ultimate guide to the must-try items that make this Austin Asian restaurant a favorite.

Start with dim sum staples like the Chicken Shiitake Sui Mai, plump dumplings filled with chicken and mushrooms, or the Crispy Sui Mai for a textural contrast. For lunch, entrees come with soup and steamed rice. Opt for the Volcano Crispy Shrimp, a spicy, crunchy delight, or Kung Pao Chicken with Cashew Nuts for that signature Szechuan heat.

Dinner elevates the experience with mains such as Orange Peel Akaushi Beef, tender beef in a citrusy glaze, or Rocky Smoked Duck, a smoky, flavorful standout. Noodle lovers shouldn’t miss the Dan Dan Noodle, a spicy minced pork classic, or Seafood Udon Noodle for a hearty seafood twist. Vegetarians can savor Hakka Eggplant or Pea Shoots with Minced Garlic, highlighting fresh, seasonal veggies.

Don’t forget desserts like the Green Tea Tiramisu or Honeycomb Cheesecake to end on a sweet note. With an extensive drink menu featuring sakes like Dassai 45 Nigori Junmai Daiginjo and wines such as Cakebread Chardonnay, pairings are endless.

Lin Asian Bar’s popularity is evident in Reddit discussions and Instagram posts, where foodies share photos of their feasts. For the best Chinese food in Austin, this restaurant delivers authenticity and innovation. Make a reservation and discover why it’s a top pick for dim sum and beyond.